John's banana bread

Name: John's banana bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup ap flour; 1/4 tsp ground nutmeg; 3/4 tsp salt; 3/4 tsp baking soda; 3/4 tsp baking powder; 1 cup granulated sugar; 1/2 cup milk; 1/2 cup vegetable oil; 1 1/2 cup mashed bananas; 1 tsp vanilla extract; 2 large eggs beaten; 3/4 cup chopped walnuts

Eats Now Editorial Team · 995 kcal · Baking & Desserts

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John's banana bread – a delicious recipe with flour, ground nutmeg, salt, baking soda, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cup ap flour
1/4 tsp ground nutmeg
3/4 tsp salt
3/4 tsp baking soda
3/4 tsp baking powder
1 cup granulated sugar
1/2 cup milk
1/2 cup vegetable oil
1 1/2 cup mashed bananas
1 tsp vanilla extract
2 large eggs beaten
3/4 cup chopped walnuts

1
Preheat oven to 350.
2
Sift together dry ingredients and set aside.
3
Combine milk, oil, vanilla, and beaten eggs.
4
Add dry ingredients and nuts, mix well.
5
Pour into a greased 9 x5 loaf pan.
6
Bake for 1 hour.
7
**tip brush with melted butter for last 10 minutes.
8
Remove from pan to a rack to cool.
9
Don't cut until completely cool.

995

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup ap flour, 1/4 tsp ground nutmeg, 3/4 tsp salt, 3/4 tsp baking soda, and more.

Yes, John's banana bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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