Glazed Pork Spareribs

1. 1

   Melt butter in a large frying pan, stir in combined sugar, mustard, honey and lemon juice, stir over medium heat for 2 minutes.

2. 2

   Add spare ribs to pan, stir over medium heat for about 5 minutes or until spare ribs are golden brown.

3. 3

   Stir 3/4 cup of the apple juice into pan, bring to the boil, then reduce heat and simmer, covered for 15 minutes.

4. 4

   Blend cornflour with remaining apple juice and stir into pan, stir constantly over high heat until the sauce boils and thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.