Church Chicken

1. 1

   Pour box of quick cooking rice into a 10 x 10-inch or 9 x 13-inch baking dish which you've buttered first.

2. 2

   Mix the milk and soups and pour over the rice.

3. 3

   Place uncooked frying chicken parts over the rice and sprinkle 1/2 package dry onion soup mixture over the top.

4. 4

   Cover the dish and bake in a 325u00b0 oven for 2 1/2 hours. Soups can be varied.

No additional tips available.