How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Bacon Casserole?

You need 9 ingredients. The key ingredients include: 1/2 stick unsalted butter, 1 medium carrot, diced, 1 medium onion, chopped, 1 c. pearl barley, and more.

Is Barley And Bacon Casserole suitable as meat & poultry?

Yes, Barley And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Bacon Casserole Recipe

Name: Barley And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick unsalted butter; 1 medium carrot, diced; 1 medium onion, chopped; 1 c. pearl barley; 2 c. chicken stock; salt; freshly ground black pepper; 1 stalk celery, chopped fine; 6 to 8 strips thick cut lean bacon, broiled or fried

Try this homemade Barley And Bacon Casserole recipe the whole family will love. Made with butter, carrot, onion and pearl barley. Easy step-by-step inst…

This Barley And Bacon Casserole relies on simple, everyday ingredients such as unsalted butter, medium carrot, diced, medium onion, chopped and pearl barley. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 stick unsalted butter
1 medium carrot, diced
1 medium onion, chopped
1 c. pearl barley
2 c. chicken stock
salt
freshly ground black pepper
1 stalk celery, chopped fine
6 to 8 strips thick cut lean bacon, broiled or fried

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Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Meat & Poultry

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