How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Sandwich?

You need 8 ingredients. The key ingredients include: 2 tbsp oil, 4 None pork steaks (about 120g each), 200 g carrots, halved length-ways and thinly sliced, 300 g apricots, pitted and diced, and more.

Is Glazed Pork Sandwich suitable as meat & poultry?

Yes, Glazed Pork Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Sandwich Recipe

Name: Glazed Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 4 None pork steaks (about 120g each); 200 g carrots, halved length-ways and thinly sliced; 300 g apricots, pitted and diced; 75 g almonds, coarsely chopped; 2-3 tbsp apricot jam; 4 thick slices white bread; 150 g gouda, grated

Try this homemade Glazed Pork Sandwich recipe the whole family will love. Made with oil, pork, carrots and apricots. Easy step-by-step instructions incl…

This Glazed Pork Sandwich relies on simple, everyday ingredients such as oil, apricots, pitted and diced, almonds, coarsely chopped and apricot jam. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp oil
4 None pork steaks (about 120g each)
200 g carrots, halved length-ways and thinly sliced
300 g apricots, pitted and diced
75 g almonds, coarsely chopped
2-3 tbsp apricot jam
4 thick slices white bread
150 g gouda, grated

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Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

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