Leftover Chicken Fritatta – a delicious recipe with chicken breasts, Eggs, tomatoes, fresh mushrooms, cheddar cheese, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-heat the oven to 325F.
2
Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil.
3
In a large non-stick, oven safe pan, melt the butter over medium heat.
4
In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper.
5
Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat.
6
Set aside.
7
Add the beaten egg and spice mixture to the large pan with the melted butter.
8
As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sauteed mushrooms (from the other pan), and re-season with pinches of the spices.
9
Sprinkle the shredded cheese over the egg mixture.
10
Put the entire pan into the oven for 7-10 minutes.
631
kcal
Calories
46
g
Fat
5
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 Leftover boneless skinless chicken breasts, 7 Eggs, 1 Chopped fresh tomatoes, 1/2 cup Chopped fresh mushrooms, and more.
Yes, Leftover Chicken Fritatta falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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