Glazed Pork Roast Recipe

1. 1

   Heat the oven to 325 degrees.

2. 2

   Sprinkle the pork roast generously with salt and pepper; put it, fatty side up, in a roasting pan.

3. 3

   Roast 1 hour and 45 min.

4. 4

   Meanwhile, combine the port and brown sugar in a small saucepan and bring it to a boil over medium heat.

5. 5

   Cook till thickened and reduced to 1/3 c., about 5 min.

6. 6

   Brush pork with this glaze.

7. 7

   Roast the meat an hour longer, basting it occasionally with the pan juices and glaze.

8. 8

   Remove the roast from the oven and let it stand 15 min before carving.

9. 9

   10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.