Asparagus and Curry Chicken Pizza Recipe

Name: Asparagus and Curry Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package yeast; 1 cup warm water; ¼ teaspoon salt; ½ teaspoon oregano; ½ teaspoon lemon pepper; ½ teaspoon sage; 1 teaspoon sugar; 2 teaspoons olive oil; 1 tablespoon olive oil; 2 ½ cups flour; 2 tablespoons cornmeal; 3 tablespoons olive oil, divided; 12 lb chicken, cut in 1/2-inch pieces; 1 tablespoon curry; 1 teaspoon minced garlic; ½ cup asparagus tips; 4 ounces canned mushrooms, chopped; ½ cup tomato paste; 6 ounces shredded lowfat mozzarella cheese; 1 teaspoon basil

Servings: persons

1 (1/4 ounce) package yeast
1 cup warm water
¼ teaspoon salt
½ teaspoon oregano
½ teaspoon lemon pepper
½ teaspoon sage
1 teaspoon sugar
2 teaspoons olive oil
1 tablespoon olive oil
2 ½ cups flour
2 tablespoons cornmeal
3 tablespoons olive oil, divided
12 lb chicken, cut in 1/2-inch pieces
1 tablespoon curry
1 teaspoon minced garlic
½ cup asparagus tips
4 ounces canned mushrooms, chopped
½ cup tomato paste
6 ounces shredded lowfat mozzarella cheese
1 teaspoon basil

1
1) Prepare toppings first.
2
Cook chicken in 1 tablespoon of the olive oil for about 4 minutes on medium high heat, stirring after 2 minutes.
3
Add curry and cook on low heat for 3 to 4 minutes.
4
Set aside.
5
2) Cook mushrooms, garlic and asparagus in 1 tablespoon of olive oil for about 5 minutes at medium heat (asparagus doesn't smell so good being sauteed like this - don't worry: it tastes good on the pizza).
6
3) Prepare a 10 x 15 inch cookie sheet.
7
Grease with 1 tablespoon of olive oil and use a sifter to spread the corn meal over it.
8
4) Prepare crust.
9
Dissolve yeast in warm water.
10
Add spices, salt, sugar and 2 teaspoons of olive oil, followed by flour.
11
Let stand for 5 minutes.
12
Flour hands and knead dough for a few minutes and then spread over prepared cookie sheet (I like to use a rolling pin to make the dough even).
13
5) Spread 1 tablespoon of olive oil over crust followed by the tomato paste.
14
Distribute cheese evenly.
15
6) Distribute mushroom, garlic and asparagus mixture evenly followed by curry chicken pieces.
16
7) Bake for 15 minutes at 450 degrees F.

2825

kcal

Calories

Fat

Carbs

443

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast, 1 cup warm water, ¼ teaspoon salt, ½ teaspoon oregano, and more.

Yes, Asparagus and Curry Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Curry Chicken Pizza

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