Barbecued Pork Chops

Name: Barbecued Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Crisco; little brown sugar; 2 Tbsp. mustard; 1/4 c. chopped onion or onion salt; 1/2 tsp. ground cloves; 1 tsp. salt; 1/2 tsp. pepper; 1 c. peach juice; 1 c. catsup; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 14 kcal · Meat & Poultry

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Barbecued Pork Chops – a delicious recipe with Crisco, brown sugar, mustard, onion, ground cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. Crisco
little brown sugar
2 Tbsp. mustard
1/4 c. chopped onion or onion salt
1/2 tsp. ground cloves
1 tsp. salt
1/2 tsp. pepper
1 c. peach juice
1 c. catsup
1 Tbsp. Worcestershire sauce

1
Saute pork chops in mixture of brown sugar, mustard, spices, juice, catsup and Worcestershire sauce.
2
Cook in frypan for 1 hour or until done.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Crisco, little brown sugar, 2 Tbsp. mustard, 1/4 c. chopped onion or onion salt, and more.

Yes, Barbecued Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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