How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Ribs With Horseradish Apple Slaw?

You need 11 ingredients. The key ingredients include: 3 pounds baby-back pork ribs, Kosher salt and pepper, 1/4 cup Worcestershire sauce, 2 tablespoons Dijon mustard, and more.

Is Glazed Pork Ribs With Horseradish Apple Slaw suitable as salads?

Yes, Glazed Pork Ribs With Horseradish Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Ribs With Horseradish Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Pork Ribs With Horseradish Apple Slaw Recipe

Name: Glazed Pork Ribs With Horseradish Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds baby-back pork ribs; Kosher salt and pepper; 1/4 cup Worcestershire sauce; 2 tablespoons Dijon mustard; 1 tablespoon dark brown sugar; 1/4 cup sour cream; 1 tablespoon prepared horseradish; 2 teaspoons cider vinegar; 1/2 head napa or green cabbage, shredded (4 cups); 2 crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips; 1 bunch scallions (white and light green parts), thinly sliced

Try this homemade Glazed Pork Ribs With Horseradish Apple Slaw recipe the whole family will love. Made with baby-back pork ribs, Kosher salt, Worcesters…

This Glazed Pork Ribs With Horseradish Apple Slaw relies on simple, everyday ingredients such as baby-back pork ribs, kosher salt and pepper, worcestershire sauce and dijon mustard. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Pork Ribs With Horseradish Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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