Glazed Pork Ribs With Horseradish Apple Slaw Recipe

Name: Glazed Pork Ribs With Horseradish Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds baby-back pork ribs; Kosher salt and pepper; 1/4 cup Worcestershire sauce; 2 tablespoons Dijon mustard; 1 tablespoon dark brown sugar; 1/4 cup sour cream; 1 tablespoon prepared horseradish; 2 teaspoons cider vinegar; 1/2 head napa or green cabbage, shredded (4 cups); 2 crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips; 1 bunch scallions (white and light green parts), thinly sliced

Servings: persons

3 pounds baby-back pork ribs
Kosher salt and pepper
1/4 cup Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon dark brown sugar
1/4 cup sour cream
1 tablespoon prepared horseradish
2 teaspoons cider vinegar
1/2 head napa or green cabbage, shredded (4 cups)
2 crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips
1 bunch scallions (white and light green parts), thinly sliced

1
Heat grill to medium. Season the ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Place on grill, cover, and cook 20 to 25 minutes, turning often, until cooked through and tender.
2
Meanwhile, in a small bowl, combine the Worcestershire, mustard, and brown sugar. Baste the ribs with the sauce during the last 5 minutes of cooking.
3
In a large bowl, whisk together the sour cream, horseradish, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the cabbage, apples, and scallions and toss. Cut the ribs apart, divide among plates, and serve with the slaw.
4
If you're pressed for time, use pork chops, which require just 12 minutes of cooking. Turn them only once.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds baby-back pork ribs, Kosher salt and pepper, 1/4 cup Worcestershire sauce, 2 tablespoons Dijon mustard, and more.

Yes, Glazed Pork Ribs With Horseradish Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Pork Ribs With Horseradish Apple Slaw

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