Seafoam Salad

1. 1

   1. Drain pears.

2. 2

   2. Heat 1 c. pear juice (if not enough add water).

3. 3

   3. Mix cream cheese with dry jello till it looks like green paste.

4. 4

   4. Add hot pear juice to jello mixture, mix well, then

5. 5

   cool and let thicken a bit.

6. 6

   5. Add mashed pears (mash with fork).

7. 7

   6. Fold in cool whip and nuts then cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.