Spicy Pineapple-Zucchini Bread

Name: Spicy Pineapple-Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. salad oil; 2 tsp. vanilla; 2 c. shredded zucchini; 1 c. well drained pineapple; 3 c. flour; 2 tsp. soda; 1/2 tsp. baking powder; 3/4 tsp. nutmeg; 1 c. golden raisins (can use dark); 1 tsp. salt; 1 1/2 tsp. cinnamon; 1 c. chopped nuts

Eats Now Editorial Team · 1820 kcal · Salads

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Spicy Pineapple-Zucchini Bread – a delicious recipe with eggs, sugar, salad oil, vanilla, zucchini, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
2 c. sugar
1 c. salad oil
2 tsp. vanilla
2 c. shredded zucchini
1 c. well drained pineapple
3 c. flour
2 tsp. soda
1/2 tsp. baking powder
3/4 tsp. nutmeg
1 c. golden raisins (can use dark)
1 tsp. salt
1 1/2 tsp. cinnamon
1 c. chopped nuts

1
Beat eggs, sugar, oil and vanilla until thick and foamy.
2
Stir in zucchini and pineapple. Combine all remaining ingredients. Stir gently into first mixture just until blended. Bake in 2 greased and floured 5 x 9-inch loaf pans at 350u00b0 for 1 hour. Cool on wire racks.

1820

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. salad oil, 2 tsp. vanilla, and more.

Yes, Spicy Pineapple-Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1820 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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