Glazed Pork Loin with Honey and Mustard Recipe

Name: Glazed Pork Loin with Honey and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4-pound boneless center-cut pork loin; 2 garlic cloves, minced; 1 teaspoon minced fresh rosemary, or 1/2 teaspoon dried, crumbled; 1 teaspoon minced fresh sage, or 1/2 teaspoon dried, crumbled; 1 teaspoon minced fresh thyme, or 1/2 teaspoon dried; 1 tablespoon kosher salt; 1 teaspoon coarsely ground black pepper; 1/2 cup honey; 1/4 cup Dijon mustard; 1 tablespoon freshly squeezed lemon juice

Servings: persons

1
Position the oven racks so that the top rack is in the center of the oven.
2
Preheat the oven to convection roast at 325F.
3
Pat the pork dry with paper towels.
4
Coat the rack and a shallow roasting pan with nonstick spray.
5
Place the pork on the rack over the pan.
6
Combine the garlic, rosemary, sage, thyme, salt, and pepper in a small bowl.
7
Rub the mixture all over the pork.
8
Roast the pork on the top rack for 18 to 22 minutes per pound or until the oven probe or a meat thermometer reaches 160F.
9
To make the glaze, mix the honey, mustard, and lemon juice together and brush the mixture over the pork during the last 15 minutes of roasting.
10
Remove the pork from the oven and cover with foil.
11
Let it rest for 10 to 15 minutes before carving.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 4-pound boneless center-cut pork loin, 2 garlic cloves, minced, 1 teaspoon minced fresh rosemary, or 1/2 teaspoon dried, crumbled, 1 teaspoon minced fresh sage, or 1/2 teaspoon dried, crumbled, and more.

Yes, Glazed Pork Loin with Honey and Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Pork Loin with Honey and Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions