Glazed Pork Chops With Potatoes And Red Cabbage – a delicious recipe with Cooking spray, British loin pork chops, salt, freshly ground black pepper, 's Smokey, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the Pork chop:
2
Heat a large nonstick skillet coated with the cooking spray over medium-high heat. Sprinkle the chops with salt and pepper and cook for two minutes on each side or until browned.
3
Reduce heat to medium-low; add a generous coating of Jack Daniel's Smokey Sweet Barbecue Glaze. Cook for 10 minutes or until done, turning pork once. Re-apply the Glaze during the cooking time with a pastry brush.
4
For the side dishes:
5
Peel the potatoes and chop into cubes. Boil on medium heat for approx 6 minutes, or until done. Mash well with a potato masher, add the butter and beat until light and fuffy.
6
Boil the shredded red cabbage for 20 minutes or until done, drain and serve with a knob of butter
7
Serve with a pot of Jack Daniel's Smokey Sweet Glaze to dip.
379
kcal
Calories
23
g
Fat
14
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cooking spray, 4 (4-ounce) boneless British loin pork chops (about 1/2 inch thick), 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.
Yes, Glazed Pork Chops With Potatoes And Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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