How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Chops With Corn Bread Dressing?

You need 9 ingredients. The key ingredients include: 1-1/4 cups reduced-sodium chicken broth, 3/4 cup chopped onion, 3/4 cup frozen corn, 1 celery rib, chopped, and more.

Is Glazed Pork Chops With Corn Bread Dressing suitable as meat & poultry?

Yes, Glazed Pork Chops With Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Chops With Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Pork Chops With Corn Bread Dressing Recipe

Name: Glazed Pork Chops With Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups reduced-sodium chicken broth; 3/4 cup chopped onion; 3/4 cup frozen corn; 1 celery rib, chopped; Dash cayenne pepper; 3 cups crushed corn bread stuffing; 6 boneless pork loin chops (6 ounces each); 2 tablespoons brown sugar; 2 teaspoons spicy brown mustard

Glazed Pork Chops With Corn Bread Dressing – a delicious recipe with chicken broth, onion, frozen corn, celery, cayenne pepper, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/4 cups reduced-sodium chicken broth
3/4 cup chopped onion
3/4 cup frozen corn
1 celery rib, chopped
Dash cayenne pepper
3 cups crushed corn bread stuffing
6 boneless pork loin chops (6 ounces each)
2 tablespoons brown sugar
2 teaspoons spicy brown mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

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Glazed Pork Chops With Corn Bread Dressing

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