Glazed Pork Chops and Apples

1. 1

   Sprinkle pork chops with sage and salt.

2. 2

   In a large skillet, brown chops in pil on both sides, and transfer to an 11x7 baking dish coated with cooking spray.

3. 3

   Stir flour into pan drippings until blended.

4. 4

   Gradually stir in broth, and vinegar.

5. 5

   Bring to a boil, and stir for 1-2 minutes or until thickened.

6. 6

   Remove from heat.

7. 7

   Arrange apples over chops, and sprinkle with brown sugar.

8. 8

   Drizzle with broth mixture.

9. 9

   Bake at 350 degrees for 20-25 minutes or until a meat thermometer reads 160 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.