Pineapple Pork Ribs Recipe

Name: Pineapple Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sticky pineapple pork ribs; 3 racks pork spareribs; marinade; 3 cups pineapple juice; 1/3 cup brown sugar; 1/4 cup honey, warmed; 2 tablespoons soy sauce; 2 garlic cloves, chopped; 1/2 teaspoon cracked pepper; 3/4 cup good-quality barbecue sauce, plus more for serving

Servings: persons

sticky pineapple pork ribs
3 racks pork spareribs
marinade
3 cups pineapple juice
1/3 cup brown sugar
1/4 cup honey, warmed
2 tablespoons soy sauce
2 garlic cloves, chopped
1/2 teaspoon cracked pepper
3/4 cup good-quality barbecue sauce, plus more for serving

1
Lay each rack on a chopping board upside down. Using a very sharp paring knife, carefully remove the membrane that runs underneath. Using a tea towel, hold one corner of the ribs firmly, and pull the membrane sheet off in one long strip (hopefully!).
2
Place the rib racks in a large non-metallic dish - you may need to split them into two dishes.
3
Whisk all marinade ingredients together and when the marinade is completely cool, pour over the pork ribs.
4
Cover the ribs tightly in cling film and let marinate for a minimum of 4 hours or overnight.
5
If using a charcoal barbecue, organize it for indirect grilling - two small piles of hot charcoal on either side of the barbecue with a drip pan made from aluminum foil in the centre.
6
If you are using a gas grill, set the grill on medium heat.
7
Place the ribs in the middle of the barbecue, away from direct heat.
8
Close the lid of the barbecue and leave the vents open for 1 1/2 hours. Turn the ribs after 40 minutes. Baste them every 20 minutes with the remaining marinade.
9
The ribs are ready when the meat has shrunk back away from the end of the bones. Slice between the bones and serve slathered in extra barbecue sauce.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: sticky pineapple pork ribs, 3 racks pork spareribs, marinade, 3 cups pineapple juice, and more.

Yes, Pineapple Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pork Ribs

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