Glazed Pork Chops And Apple Bake

1. 1

   Preheat the oven to 350.

2. 2

   Spray a pan large enough to hold the chops in a single layer with non-stick spray.

3. 3

   Season the pork steaks or chops with salt& pepper.

4. 4

   Arrange them in single layer in the prepared pan.

5. 5

   Cover (aluminum foil is fine) and bake for 30 minutes.

6. 6

   Remove the chops from the pan and pour off the fat.

7. 7

   Place the apples in the pan and top with the baked chops.

8. 8

   Combine the water, brown sugar, worcestershire sauce and lemon juice, and pour over the pork and apples.

9. 9

   Bake uncovered, basting occasionally, for 45 minutes or until pork is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.