How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amanda'S Roasted Chicken With Vegetables?

You need 10 ingredients. The key ingredients include: 4 to 5 lb. whole roasting chicken, 1/2 c. softened butter, 2 tsp. rosemary leaves, crushed, 1/2 tsp. salt, and more.

Is Amanda'S Roasted Chicken With Vegetables suitable as meat & poultry?

Yes, Amanda'S Roasted Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amanda'S Roasted Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amanda'S Roasted Chicken With Vegetables Recipe

Name: Amanda'S Roasted Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. whole roasting chicken; 1/2 c. softened butter; 2 tsp. rosemary leaves, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 2 tsp. minced fresh garlic; 6 new red potatoes, halved; 6 carrots, quartered; 2 medium onions, quartered; 2 Tbsp. chopped fresh parsley

Try this homemade Amanda'S Roasted Chicken With Vegetables recipe the whole family will love. Made with whole roasting chicken, butter, rosemary and sal…

This Amanda'S Roasted Chicken With Vegetables relies on simple, everyday ingredients such as softened butter, rosemary leaves, crushed, salt and pepper. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amanda'S Roasted Chicken With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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