Layered Casserole

Name: Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. rice (uncooked); 1 c. corn, drained; 2 c. tomato juice; 1/2 c. water; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 3/4 c. hamburger meat; 1 small can tomato sauce; 1/4 c. water; 4 slices bacon (not cooked)

Eats Now Editorial Team · Meat & Poultry

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Layered Casserole – a delicious recipe with rice, corn, tomato juice, water, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice (uncooked)
1 c. corn, drained
2 c. tomato juice
1/2 c. water
1/2 c. chopped onion
1/2 c. chopped green pepper
3/4 c. hamburger meat
1 small can tomato sauce
1/4 c. water
4 slices bacon (not cooked)

1
Layer ingredients as listed. Cover and bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rice (uncooked), 1 c. corn, drained, 2 c. tomato juice, 1/2 c. water, and more.

Yes, Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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