Glazed Pork Chops Recipe

Name: Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (3/4-inch thick); 1 tsp. salt; 1/4 tsp. pepper; 1 (2 lb.) can peach halves; 1/2 c. light corn syrup; 1 tsp. lemon juice; 1/4 tsp. cinnamon; 1/4 tsp. ginger; 1/8 tsp. ground cloves; 2 tsp. flour; 1/4 c. water

Servings: persons

6 pork chops (3/4-inch thick)
1 tsp. salt
1/4 tsp. pepper
1 (2 lb.) can peach halves
1/2 c. light corn syrup
1 tsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. ground cloves
2 tsp. flour
1/4 c. water

1
Brown the pork chops on both sides in a skillet over medium heat; pour off excess fat.
2
Sprinkle pork chops with salt and pepper.
3
Drain the peaches, reserving 1/4 cup syrup.
4
Mix reserved peach syrup, corn syrup, lemon juice, cinnamon, ginger and cloves; pour over chops.
5
Cover pan; cook over low heat for 45 minutes, or until pork is done.
6
Add the peach halves; heat through.
7
Remove chops and peach halves to a serving platter and keep warm.
8
Mix the flour and water; stir into the liquid in skillet.
9
Bring to boil, stirring constantly, then spoon over chops.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops (3/4-inch thick), 1 tsp. salt, 1/4 tsp. pepper, 1 (2 lb.) can peach halves, and more.

Yes, Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Chops

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