How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Summer Sausage?

You need 11 ingredients. The key ingredients include: 3 lbs ground beef, 1 cup cold water, 2 tablespoons Morton Tender Quick salt, 1 tablespoon liquid smoke, and more.

Is Spicy Summer Sausage suitable as meat & poultry?

Yes, Spicy Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Summer Sausage Recipe

Name: Spicy Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 cup cold water; 2 tablespoons Morton Tender Quick salt; 1 tablespoon liquid smoke; 1 tablespoon garlic juice; 1 tablespoon onion powder; 1 tablespoon mustard seeds; 1 teaspoon ground cumin; 1 teaspoon red pepper flakes; 1 teaspoon cajun-louisiana seasoning blend (your favorite); 1 teaspoon black pepper

Try this homemade Spicy Summer Sausage recipe the whole family will love. Made with ground beef, cold water, Morton Tender Quick and liquid smoke. Easy …

This Spicy Summer Sausage relies on simple, everyday ingredients such as ground beef, cold water, morton tender quick salt and liquid smoke. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Summer Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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