How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Puff Casserole?

You need 13 ingredients. The key ingredients include: 1 lb extra lean ground beef or 1 lb Italian sausage, 2 tablespoons olive oil, 1 large onion, chopped, 1 red pepper, chopped, and more.

Is Pizza Puff Casserole suitable as meat & poultry?

Yes, Pizza Puff Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza Puff Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Puff Casserole Recipe

Name: Pizza Puff Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef or 1 lb Italian sausage; 2 tablespoons olive oil; 1 large onion, chopped; 1 red pepper, chopped; 1 garlic clove, minced; 1 (15 ounce) jar spaghetti or 1 (15 ounce) jar marinara sauce; ¾ teaspoon italian seasoning; 2 cups shredded mozzarella cheese or 2 cups monterey jack cheese; 2 eggs; 1 cup milk; 1 cup all-purpose flour; ½ teaspoon salt; 3 tablespoons grated parmesan cheese

Try this homemade Pizza Puff Casserole recipe the whole family will love. Made with extra lean ground beef, olive oil, onion and red pepper. Easy step-b…

This Pizza Puff Casserole relies on simple, everyday ingredients such as olive oil, large onion, chopped, red pepper, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Puff Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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