How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork & Carrot Kebabs?

You need 8 ingredients. The key ingredients include: ½ cup apricot preserves, 2 tablespoons white wine vinegar, 1 tablespoon fresh ginger, grated, 3 carrots, cut into 1-1/2-inch pieces, and more.

Is Glazed Pork & Carrot Kebabs suitable as meat & poultry?

Yes, Glazed Pork & Carrot Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork & Carrot Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork & Carrot Kebabs Recipe

Name: Glazed Pork & Carrot Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup apricot preserves; 2 tablespoons white wine vinegar; 1 tablespoon fresh ginger, grated; 3 carrots, cut into 1-1/2-inch pieces; 1 14 boneless pork loin, cut into 1-1/2-inch pieces; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon pepper

Glazed Pork & Carrot Kebabs – a delicious recipe with apricot preserves, white wine vinegar, fresh ginger, carrots, pork loin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup apricot preserves
2 tablespoons white wine vinegar
1 tablespoon fresh ginger, grated
3 carrots, cut into 1-1/2-inch pieces
1 14 boneless pork loin, cut into 1-1/2-inch pieces
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

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Glazed Pork & Carrot Kebabs

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