Glazed Plum-Raspberry Kuchen Recipe

Name: Glazed Plum-Raspberry Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/4 cup sugar, divided; 1/2 cup warm water (105u00b0 to 115u00b0); 2 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup stick margarine or butter, melted; 1 large egg, lightly beaten; Cooking spray; 2 cups sliced plums; 1/3 cup sugar; 1 cup fresh raspberries; 3 tablespoons seedless raspberry jam, melted

Servings: persons

1 package dry yeast
1/4 cup sugar, divided
1/2 cup warm water (105u00b0 to 115u00b0)
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/4 cup stick margarine or butter, melted
1 large egg, lightly beaten
Cooking spray
2 cups sliced plums
1/3 cup sugar
1 cup fresh raspberries
3 tablespoons seedless raspberry jam, melted

1
Dissolve the yeast and 1 tablespoon sugar in warm water in a small bowl, and let stand 5 minutes. Lightly spoon the flour into dry measuring cups, and level with a knife. Place flour, 3 tablespoons sugar, and salt in a food processor, and pulse 3 times or until blended. With processor on, slowly add the yeast mixture, margarine, and egg through food chute, and process until the dough forms a ball. Process the mixture 1 additional minute. Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until dough is doubled in bulk.
2
Preheat oven to 425u00b0.
3
Punch dough down. Pat dough into a 12-inch pizza pan coated with cooking spray, and place pan on a large foil-lined baking sheet. Arrange the plum slices in concentric circles over dough, and gently press plum slices into dough. Sprinkle 1/3 cup sugar over plum slices, and top with raspberries. Bake kuchen at 425u00b0 for 20 minutes or until puffy and edges are well-browned. Remove from oven, and drizzle with melted jam. Cool on a wire rack.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package dry yeast, 1/4 cup sugar, divided, 1/2 cup warm water (105u00b0 to 115u00b0), 2 3/4 cups all-purpose flour, and more.

Yes, Glazed Plum-Raspberry Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Plum-Raspberry Kuchen

How did you like this recipe?

Frequently Asked Questions