Pineapple Lime Sorbet

1. 1

   Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolved

2. 2

   Stir in remaining 1 cup water, lime juice, pineapple juice, cream, extract and rind.

3. 3

   Place the mixture in a lidded container and chill well.

4. 4

   Pour mixture into the freezer can of an ice-cream freezer and freeze as per the makers instructions, adding fresh pineapple during the last 5/10 minutes if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.