Glazed Pecan-Crusted Baked Salmon Recipe

Name: Glazed Pecan-Crusted Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh bread crumbs; 1/2 cup finely chopped pecans; 3 teaspoons chopped fresh parsley; 1/4 cup olive oil; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 teaspoons lemon pepper; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; 6 (4 ounce) fillets salmon

Servings: persons

1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup brown sugar
2 teaspoons lemon pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon garlic powder
6 (4 ounce) fillets salmon

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Mix bread crumbs, pecans, and fresh parsley together in a small bowl.
3
Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.
4
Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.
5
Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup fresh bread crumbs, 1/2 cup finely chopped pecans, 3 teaspoons chopped fresh parsley, 1/4 cup olive oil, and more.

Yes, Glazed Pecan-Crusted Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pecan-Crusted Baked Salmon

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