How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle & Chips Casserole?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) package No Yolks egg noodle substitute (No Yolks Extra Broad), 2 (6 ounce) cans tuna in water (drained), 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup, 1 (10 3/4 ounce) can water, and more.

Is Tuna Noodle & Chips Casserole suitable as seafood?

Yes, Tuna Noodle & Chips Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle & Chips Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle & Chips Casserole Recipe

Name: Tuna Noodle & Chips Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package No Yolks egg noodle substitute (No Yolks Extra Broad); 2 (6 ounce) cans tuna in water (drained); 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1 (10 3/4 ounce) can water; 14 lb sliced mushrooms; 13 white onion (medium size); 1 cup reduced-fat potato chips, crushed; pepper

Tuna Noodle & Chips Casserole – a delicious recipe with No Yolks egg, water, cream of mushroom soup, water, mushrooms, white onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) package No Yolks egg noodle substitute (No Yolks Extra Broad)
2 (6 ounce) cans tuna in water (drained)
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 (10 3/4 ounce) can water
14 lb sliced mushrooms
13 white onion (medium size)
1 cup reduced-fat potato chips, crushed
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Noodle & Chips Casserole

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