Fish and Potato Platter Recipe

Name: Fish and Potato Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces plain nonfat yogurt; ¼ cup fresh dill, Chopped; 2 tablespoons rice vinegar; 2 tablespoons chives, Chopped; ½ teaspoon salt; ½ teaspoon pepper; 34 lb red potatoes, sliced; 1 lb salmon fillet, cut in pieces; 1 cup broccoli floret; 2 tablespoons lemon juice

Servings: persons

1
Combine first 6 ingredients in a small bowl; cover and chill.
2
overlap potato slices around edge of a round 12 inch platter.
3
Cover and microwave at high for 3 minutes.
4
Uncover and place fish in a ring inside potatoes with pieces end to end.
5
Mound broccoli in center of platter.
6
Sprinkle fish and potatoes with lemon juice; cover.
7
Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals.
8
Serve with a dill sauce.

3262

kcal

Calories

Fat

663

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces plain nonfat yogurt, ¼ cup fresh dill, Chopped, 2 tablespoons rice vinegar, 2 tablespoons chives, Chopped, and more.

Yes, Fish and Potato Platter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish and Potato Platter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions