Fish and Potato Platter Recipe

Name: Fish and Potato Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces plain nonfat yogurt; ¼ cup fresh dill, Chopped; 2 tablespoons rice vinegar; 2 tablespoons chives, Chopped; ½ teaspoon salt; ½ teaspoon pepper; 34 lb red potatoes, sliced; 1 lb salmon fillet, cut in pieces; 1 cup broccoli floret; 2 tablespoons lemon juice

Servings: persons

8 ounces plain nonfat yogurt
¼ cup fresh dill, Chopped
2 tablespoons rice vinegar
2 tablespoons chives, Chopped
½ teaspoon salt
½ teaspoon pepper
34 lb red potatoes, sliced
1 lb salmon fillet, cut in pieces
1 cup broccoli floret
2 tablespoons lemon juice

1
Combine first 6 ingredients in a small bowl; cover and chill.
2
overlap potato slices around edge of a round 12 inch platter.
3
Cover and microwave at high for 3 minutes.
4
Uncover and place fish in a ring inside potatoes with pieces end to end.
5
Mound broccoli in center of platter.
6
Sprinkle fish and potatoes with lemon juice; cover.
7
Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals.
8
Serve with a dill sauce.

3262

kcal

Calories

Fat

663

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces plain nonfat yogurt, ¼ cup fresh dill, Chopped, 2 tablespoons rice vinegar, 2 tablespoons chives, Chopped, and more.

Yes, Fish and Potato Platter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Potato Platter

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