Glazed Peas And Potatoes With Mint

1. 1

   Put peas in a bowl.

2. 2

   Place potatoes in a pot and cover with lightly salted cold water. Bring to a boil; cook until crisp-tender, 1 to 2 minutes. Drain, pouring enough hot cooking liquid over peas to cover. Let peas stand 30 seconds, then drain and rinse peas under cold water.

3. 3

   Melt butter in a large skillet over high heat. Add peas, potatoes, broth, and salt. Cook, stirring, until liquid reduces to a glaze, 5 to 7 minutes.

4. 4

   Stir in parsley and mint.

* Per serving · 4 servings · Values may vary.

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