How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Peas And Potatoes With Mint?

You need 7 ingredients. The key ingredients include: 2 cups shelled fresh peas, 3/4 pound new or red potatoes, unpeeled, cut into 1/2-inch cubes, 2 tablespoons unsalted butter, 1/2 cup low-sodium vegetable or chicken broth, and more.

Is Glazed Peas And Potatoes With Mint suitable as general?

Yes, Glazed Peas And Potatoes With Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Peas And Potatoes With Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Peas And Potatoes With Mint Recipe

Name: Glazed Peas And Potatoes With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled fresh peas; 3/4 pound new or red potatoes, unpeeled, cut into 1/2-inch cubes; 2 tablespoons unsalted butter; 1/2 cup low-sodium vegetable or chicken broth; 1/2 teaspoon salt; 1 tablespoon chopped fresh parsley; 1 tablespoon thinly sliced fresh mint

Try this homemade Glazed Peas And Potatoes With Mint recipe the whole family will love. Made with fresh peas, red potatoes, unsalted butter and vegetabl…

This Glazed Peas And Potatoes With Mint relies on simple, everyday ingredients such as shelled fresh peas, unsalted butter, salt and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups shelled fresh peas
3/4 pound new or red potatoes, unpeeled, cut into 1/2-inch cubes
2 tablespoons unsalted butter
1/2 cup low-sodium vegetable or chicken broth
1/2 teaspoon salt
1 tablespoon chopped fresh parsley
1 tablespoon thinly sliced fresh mint

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Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

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