Glazed Pearl Onions

1. 1

   In a deep 12 inch skillet, over high heat, heat 1 inch water to boiling.

2. 2

   Add onions, heat to boiling.

3. 3

   Boil one minute.

4. 4

   Drain. Peel onions, leave a little of the root ends to help hold shape during cooking.

5. 5

   In same skillet, over high heat, heat one inch water to boiling.

6. 6

   Add onions, heat to boiling.

7. 7

   Reduce heat to low, cover and simmer 5-10 minutes until onions are tender.

8. 8

   Drain. Wipe skillet dry.

9. 9

   In same skillet, over high heat, cook onions, butter or margarine, currant jelly, sugar and salt, stirring occasionally, until onions are browned and glazed, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.