Olive Oil Marsala Muffins Recipe

Name: Olive Oil Marsala Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups flour; 1 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon kosher salt; 3/4 cup extra virgin olive oil (use a fruity one); 3/4 cup whole milk; 2 eggs; 1/3 cup mixed: half Marsala and half orange juice; 1 teaspoon freshly grated orange (or lemon) zest; 1/2 cup chopped walnuts; 1/4 cup dried currants (optional)

Servings: persons

1 1/3 cups flour
1 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup extra virgin olive oil (use a fruity one)
3/4 cup whole milk
2 eggs
1/3 cup mixed: half Marsala and half orange juice
1 teaspoon freshly grated orange (or lemon) zest
1/2 cup chopped walnuts
1/4 cup dried currants (optional)

1
Preheat the oven to 350u00b0F.
2
In a large bowl, whisk together the flour, baking powder and soda, salt and sugar. In another bowl, whisk together the olive oil, orange juice/Marsala mixture, milk, eggs and orange zest.
3
Pour the wet ingredients into the dry and stir until just combined - don't overmix. Fold in the walnuts and currants. (The batter will be thinner than most muffin batters; it's okay if a few small lumps remain.)
4
Line a muffin pan with paper liners, and evenly distribute the batter so each cup is about 3/4 full. Bake for around 35 minutes, or just until a tester in the center comes out clean and the tops are nicely browned. Remove from pan and let cool.
5
Good served warm or room temp. (They also freeze well.)

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups flour, 1 cup sugar, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Olive Oil Marsala Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Marsala Muffins

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