Banana Chocolate Chip Ice Cream Pops Recipe

Name: Banana Chocolate Chip Ice Cream Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pinch half and half; 3/4 cup sugar; Pinch salt; 1 egg yolk; 1/2 pint heavy cream; 1 1/2 ounces evaporated milk; 1 teaspoon vanilla extract; 1 teaspoon maple syrup; 1/2 cup mini chocolate chips; 2 ripe, mashed bananas; 1 cup dark chocolate; 2 tablespoons coconut oil

Servings: persons

1/2 pinch half and half
3/4 cup sugar
Pinch salt
1 egg yolk
1/2 pint heavy cream
1 1/2 ounces evaporated milk
1 teaspoon vanilla extract
1 teaspoon maple syrup
1/2 cup mini chocolate chips
2 ripe, mashed bananas
1 cup dark chocolate
2 tablespoons coconut oil

1
Heat half and half, sugar and salt in a saucepan over medium heat.
2
Once warm and sugar is dissolved, temper in your egg yolks.
3
While constantly stirring, cook the egg and milk mixture low and slow until it thickens just enough to coat the back of your wooden spoon.
4
Strain mixture into a bowl over an ice bath and stir until cool.
5
Stir in your heavy cream, evaporated milk, vanilla and maple syrup.
6
Add your mashed bananas and churn in your ice cream machine.
7
Once you see your ice cream start to thicken up, add in your mini chocolate chips.
8
Pour into your mold and freeze over night!
9
In the morning, melt dark chocolate and coconut oil and cool at room temperature.
10
Remove pops from the mold and dunk half way into the chocolate dip and watch the magic happen!
11
Add any special add ons you'd like (walnuts, sprinkles, even more chocolate chips!) to the chocolate as soon as you dip.
12
Freeze until ready to enjoy!

806

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pinch half and half, 3/4 cup sugar, Pinch salt, 1 egg yolk, and more.

Yes, Banana Chocolate Chip Ice Cream Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Banana Chocolate Chip Ice Cream Pops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions