Glazed Orange Pound Cake Recipe Recipe

Name: Glazed Orange Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks unsalted butter, at room temperature; 3 cups sugar; 2 1/4 teaspoons vanilla extract; 8 eggs; 1 cup whole milk; 3 3/4 cups cake flour; 1 tablespoon ground ginger; 4 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon finely grated orange zest; 1/4 cup freshly squeezed orange juice; 1/2 cup confectioners' sugar

Servings: persons

3 sticks unsalted butter, at room temperature
3 cups sugar
2 1/4 teaspoons vanilla extract
8 eggs
1 cup whole milk
3 3/4 cups cake flour
1 tablespoon ground ginger
4 teaspoons baking powder
1 teaspoon salt
1 tablespoon finely grated orange zest
1/4 cup freshly squeezed orange juice
1/2 cup confectioners' sugar

1
Preheat oven to 325u00b0F. Butter a 9 inch springform pan.
2
In a large bowl, beat together butter and sugar until light and fluffy, about 4 minutes. Add vanilla extract and beat to combine.
3
Beat in eggs, one at a time.
4
In a medium bowl, whisk together flour, ginger, baking powder, and salt.
5
Add 1/3 of flour mixture to wet ingredients. Beat to combine. Add 1/2 of milk and beat to combine. Add remaining flour in two additions, alternating with last of milk. Beat in orange zest.
6
Pour batter into prepared cake pan. Bake until golden and a cake tester comes out clean, about 90 minutes.
7
While cake is cooling, make glaze: In a small bowl, whisk together orange juice and confectioners' sugar until smooth.
8
When cake is cool, pour 1/2 of glaze over top of cake. When first layer of glaze has begun to dry, top with remaining glaze.

2042

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 sticks unsalted butter, at room temperature, 3 cups sugar, 2 1/4 teaspoons vanilla extract, 8 eggs, and more.

Yes, Glazed Orange Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Orange Pound Cake Recipe

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