Glazed Orange Cookies – a delicious recipe with butter, sugar, egg, orange rind, orange juice, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees
2
Prepare 2 cookie sheets.
3
Beat the butter with the sugar until light and creamy.
4
Beat the egg, orange rind and juice into the butter.
5
Sift the flour again with the baking powder and salt and fold into the butter mixture.
6
Chill the dough for at least 2 hours.
7
Lightly flour a pastry board or work surface and roll out the dough to a thickness of 1/8-inch.
8
Stamp out 2-inch round cookies with a cutter or an inverted glass.
9
Gather any scraps of dough into a ball, refrigerate it and roll out again after it has had time to chill.
10
Transfer the cookies to prepared sheets and bake for 10 minutes.
11
Cool on a cookie rack.
12
When the cookies are completely cool, glaze them by combining confectioners sugar with the orange liqueur and rind and spreading this on the cookies.
13
Let the glaze dry before storing the cookies in an airtight tin.
703
kcal
Calories
26
g
Fat
112
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 1 egg, 1 teaspoon grated orange rind, and more.
Yes, Glazed Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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