Tea-Spiced Chocolate + Barley Cake W/ Yogurt-Cherry Frosting Recipe

Name: Tea-Spiced Chocolate + Barley Cake W/ Yogurt-Cherry Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake:; 1/2 cup Barley Flour; 1 cup Whole Wheat Flour; 3 tablespoons Dry Tea Leaves; 3 tablespoons Light/dark brown sugar; 1 teaspoon Baking powder (double action); 1/2 teaspoon salt; 1 cup Vegetable Oil; 1.5 cups Fresh Natural Yogurt; 3 tablespoons Dark Chocolate Chips; For the Frosting:; 1/2 cup Fresh Natural Yogurt; 2 tablespoons Organic Cherry Preserve; 1 tablespoon Organic Honey

Servings: persons

For the Cake:
1/2 cup Barley Flour
1 cup Whole Wheat Flour
3 tablespoons Dry Tea Leaves
3 tablespoons Light/dark brown sugar
1 teaspoon Baking powder (double action)
1/2 teaspoon salt
1 cup Vegetable Oil
1.5 cups Fresh Natural Yogurt
3 tablespoons Dark Chocolate Chips
For the Frosting:
1/2 cup Fresh Natural Yogurt
2 tablespoons Organic Cherry Preserve
1 tablespoon Organic Honey

1
["Preheat the oven to 170 C
2
Grind the tea leaves before you start the process", "In a large bowl, mix in the dry ingredients - both the flours, ground tea leaves, sugar, baking powder and salt.", "In another bowl, whisk up the oil and yogurt till they come together.", "Add the wet ingredients to the dry ingredients, and mix well. The mixture should be consistent by about 30 seconds to a minute. Then fold in the chocolate chips.", "Grease and line a loose-bottom tin, and pour the batter into it.", "Bake for about 28-35 minutes, till a skewer comes out clean.", "For the frosting, combine all the frosting ingredients either by hand or with a whisk, till you get an even mixture.", "Let the cake cool down completely, before you pour the frosting over"]

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Cake:, 1/2 cup Barley Flour, 1 cup Whole Wheat Flour, 3 tablespoons Dry Tea Leaves, and more.

Yes, Tea-Spiced Chocolate + Barley Cake W/ Yogurt-Cherry Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea-Spiced Chocolate + Barley Cake W/ Yogurt-Cherry Frosting

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