Bake this irresistible Coconut Swiss Meringue Buttercream at home. Made with egg, sugar, Salt and unsalted butter. Easy step-by-step instructions included.
This Coconut Swiss Meringue Buttercream relies on simple, everyday ingredients such as large egg wites, superfine (or bakers) sugar, salt and cream of coconut (cocoloco). It comes together quickly and makes 4 servings, at about 2523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Swiss Meringue Buttercream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026