Glazed Orange Cake Recipe

Name: Glazed Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. all-purpose flour; 1/2 tsp. salt; 1 lb. orange slice candy, cut into bits; 1 (8 oz.) pkg. pitted dates, chopped; 2 c. chopped walnuts; 1 (3 1/2 oz.) can flaked coconut; 1 c. margarine; 2 c. sugar; 4 eggs; 1 tsp. baking soda; 1/2 c. buttermilk; 1 c. orange juice; 2 c. sifted powdered sugar

Servings: persons

3 1/2 c. all-purpose flour
1/2 tsp. salt
1 lb. orange slice candy, cut into bits
1 (8 oz.) pkg. pitted dates, chopped
2 c. chopped walnuts
1 (3 1/2 oz.) can flaked coconut
1 c. margarine
2 c. sugar
4 eggs
1 tsp. baking soda
1/2 c. buttermilk
1 c. orange juice
2 c. sifted powdered sugar

1
Preheat oven to 300u00b0.
2
Sift together flour and salt.
3
In a medium bowl, combine candy, dates, walnuts and coconut.
4
Mix well. Add 1/2 cup flour to mixture. Toss to coat evenly. Set aside. In a large bowl, cream the margarine.
5
Gradually add sugar, beating until light. Add eggs, one at a time, beating well after each addition.
6
Combine baking soda and buttermilk.
7
Mix well. Add alternately with remaining flour to egg mixture. Add floured candy mixture.
8
Mix well. Spoon into a greased 10-inch tube pan. Bake 1 hour and 45 minutes or until done. Remove from oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. all-purpose flour, 1/2 tsp. salt, 1 lb. orange slice candy, cut into bits, 1 (8 oz.) pkg. pitted dates, chopped, and more.

Yes, Glazed Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Orange Cake

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