Crispy Dogs

1. 1

   Place the tortillas on a microwave-safe plate. Cover with waxed paper; microwave on high for 10-20 seconds or until warm. Wrap a tortilla around each hot dog; secure with a toothpick.

2. 2

   In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375u00b0. Fry hot dogs, in two batches, for 3 minutes or until tortillas are golden brown and crispy, turning once. Drain on paper towels; discard toothpicks. Serve with ketchup and mustard if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.