Grouse with Garlic Cream Sauce Recipe

Name: Grouse with Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic head; 1 tsp olive oil; 4 young grouse; Salt and freshly ground black pepper; 4 tbsp butter; 5 sprigs thyme; 8 slices bacon; 2/3 cup dry white wine; 1 cup heavy cream; Freshly grated nutmeg

Servings: persons

1
Preheat the oven to 400F (200C).
2
Remove the loose outer husk from the garlic.
3
Cut the garlic crosswise about 1/4 in (5mm) from the top to expose the flesh.
4
Drizzle with the olive oil and wrap in foil.
5
Roast the garlic for about 45 minutes, until tender.
6
Squeeze the soft flesh out of the hulls into a small bowl.
7
Mash with a fork and set aside.
8
Season the grouse with salt and pepper.
9
Top each with 1 tbsp of butter and a sprig of thyme.
10
Wrap each grouse with 2 strips of bacon.
11
Arrange the grouse in a roasting pan.
12
Roast for 2530 minutes, basting halfway through the roasting time.
13
Transfer the grouse to a serving platter and cover to keep warm.
14
Place the pan over high heat and stir in the wine.
15
Add the remaining sprig of thyme and boil about 3 minutes, or until the liquid is reduced by half.
16
Stir in the cream and boil, stirring often, about 5 minutes, until reduced and slightly thickened.
17
Remove the thyme sprig.
18
Stir the garlic flesh into the sauce and season with nutmeg, salt, and pepper.
19
Serve the grouse hot, with the sauce on the side.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic head, 1 tsp olive oil, 4 young grouse, Salt and freshly ground black pepper, and more.

Yes, Grouse with Garlic Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouse with Garlic Cream Sauce

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