Glazed Onions

1. 1

   Place the unskinned onions in a saucepan, addone inch boiling water, cover and cook until tender, about 20 minutes. Drain, cool and slip off the skins.

2. 2

   Heat the butter in a saucepan or skillet, add the onions, sprinkle with sugar and salt and cook slowly, shaking the pan or turning the onions until they become a light golden brown.

No nutritional information available.

No additional tips available.