How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Sauteed Cinnamon Apples?

You need 13 ingredients. The key ingredients include: 3/4 stick butter or margarine, 6 apples, peeled, cored and sliced, 2 1/2 Tbsp. sugar, mixed with 1/8 to 1/4 tsp. cinnamon, 4 c. pitted sour cherries, with their juice, and more.

Is Simply Sauteed Cinnamon Apples suitable as general?

Yes, Simply Sauteed Cinnamon Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Simply Sauteed Cinnamon Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Sauteed Cinnamon Apples Recipe

Name: Simply Sauteed Cinnamon Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick butter or margarine; 6 apples, peeled, cored and sliced; 2 1/2 Tbsp. sugar, mixed with 1/8 to 1/4 tsp. cinnamon; 4 c. pitted sour cherries, with their juice; 4 Tbsp. sugar; 1/2 c. all-purpose flour; 1/4 c. whole wheat flour; 1/3 c. light brown sugar; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 6 Tbsp. cold unsalted butter, cut in pieces; 1/4 c. chopped walnuts; 1/4 c. rolled oats

Try this homemade Simply Sauteed Cinnamon Apples recipe the whole family will love. Made with butter, apples, sugar and sour cherries. Easy step-by-step…

This Simply Sauteed Cinnamon Apples relies on simple, everyday ingredients such as butter or margarine, sugar, all-purpose flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simply Sauteed Cinnamon Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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