Glazed Onions

1. 1

   Blanch the peeled onions for 5 minutes in boiling salted water.

2. 2

   Drain them, pat them dry and set aside.

3. 3

   Melt the butter in a skillet. Add the remaining ingredients and stir until smooth.

4. 4

   Add the onions and saute on low heat, occasionally basting the onions with the glaze.

5. 5

   Turn the onions over at least once.

6. 6

   After about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.