Country Sage Loaves Recipe

Name: Country Sage Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package yeast; 1 cup water (110-115); 1 teaspoon sugar; ¼ cup toasted wheat germ; 2 tablespoons vegetable oil; 1 tablespoon honey; 2 teaspoons rubbed sage; 1 teaspoon salt; ½ teaspoon dried rosemary, crushed; ½ teaspoon ground nutmeg; 2 -2 ½ cups all-purpose flour

Servings: persons

1 (1/4 ounce) package yeast
1 cup water (110-115)
1 teaspoon sugar
¼ cup toasted wheat germ
2 tablespoons vegetable oil
1 tablespoon honey
2 teaspoons rubbed sage
1 teaspoon salt
½ teaspoon dried rosemary, crushed
½ teaspoon ground nutmeg
2 -2 ½ cups all-purpose flour

1
In a mixing bowl dissolve yeast in warm water.
2
Stir in sugar and let stand for 5 minutes.
3
Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1 1/2 cups of flour.
4
Beat until smooth.
5
Stir in enough remaining flour to form a soft dough.
6
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
7
Place in a greased bowl, turning once to grease top.
8
Cover and let rise in warm place until doubled, about 45 minutes.
9
Punch dough down.
10
Turn onto a lightly floured surface,divide in half.
11
Shape each half into 2 oval loaves.
12
Place on a greased baking sheet.
13
Cover and let rise until double,about 15 minutes.
14
With a sharp knife, make 3 shallow slashes across the top of each loaf.
15
Bake at 400F for 13-17 minutes or until golden brown.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast, 1 cup water (110-115), 1 teaspoon sugar, ¼ cup toasted wheat germ, and more.

Yes, Country Sage Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sage Loaves

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