Buttery Barley With Walnuts – a delicious recipe with pearl barley, unsalted butter, walnut pieces, golden raisin, salt, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast the barley in a dry heavy saucepan over medium heat for about 5 minutes, until lightly colored and fragrant.
2
Add in 3 cups water; decrease to heat to a bare simmer; cover and cook 20 minutes.
3
While the barley cooks, melt the butter in a small skillet over medium heat; stir in the walnuts; stir/saute for a couple of minutes, until fragrant.
4
Mix the walnuts, raisins, and salt into the barley, gently stirring up from the bottom once.
5
Cover again and cook for about 5 minutes longer.
6
The barley is ready when the individual pearls are tender and plump and the cereal is thick but still spoonable.
7
For best texture, cover with a clean towel, replace the lid and let stand for 5-10 minutes.
8
Ladle into bowls and serve hot, with brown sugar sprinkled on top.
271
kcal
Calories
28
g
Fat
4
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ½ cups pearl barley, 3 tablespoons unsalted butter, ½ cup walnut pieces, ½ cup golden raisin, and more.
Yes, Buttery Barley With Walnuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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