Buttery Barley With Walnuts

1. 1

   Toast the barley in a dry heavy saucepan over medium heat for about 5 minutes, until lightly colored and fragrant.

2. 2

   Add in 3 cups water; decrease to heat to a bare simmer; cover and cook 20 minutes.

3. 3

   While the barley cooks, melt the butter in a small skillet over medium heat; stir in the walnuts; stir/saute for a couple of minutes, until fragrant.

4. 4

   Mix the walnuts, raisins, and salt into the barley, gently stirring up from the bottom once.

5. 5

   Cover again and cook for about 5 minutes longer.

6. 6

   The barley is ready when the individual pearls are tender and plump and the cereal is thick but still spoonable.

7. 7

   For best texture, cover with a clean towel, replace the lid and let stand for 5-10 minutes.

8. 8

   Ladle into bowls and serve hot, with brown sugar sprinkled on top.

* Per serving · 4 servings · Values may vary.