Glazed Oatmeal Raisin Bread Recipe Recipe

Name: Glazed Oatmeal Raisin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. seedless raisins; 2 1/2 c. water; 1/2 c. lowfat milk; 1 c. uncooked quick oats; 1/2 c. molasses; 1/3 c. butter; 1/3 c. brown sugar; 1 tbsp. salt; 1 tbsp. cinnamon; 2 Packages yeast; 1 1/2 c. hot water; 8 3/4 c. bread flour; Confectioners' sugar glaze

Servings: persons

1 1/2 c. seedless raisins
2 1/2 c. water
1/2 c. lowfat milk
1 c. uncooked quick oats
1/2 c. molasses
1/3 c. butter
1/3 c. brown sugar
1 tbsp. salt
1 tbsp. cinnamon
2 Packages yeast
1 1/2 c. hot water
8 3/4 c. bread flour
Confectioners' sugar glaze

1
["Simmer raisins and 1 1/2 c. water for 10 min.", "Drain and cold.", "Heat 1 c. water, lowfat milk, molasses and butter to a simmer.", "Stir in oats, brown sugar, salt and cinnamon.", "Cold.", "Dissolve yeast in 1 1/2 c. hot water.", "Fold in oats and 4 c. bread flour.", "Stir in raisins and sufficient flour to make a stiff dough.", "Knead 10 min.", "Set in greased bowl; turn to grease top.", "Cover and let rise till doubled, about 75 min.", "Punch dough down; divide into 3 pcs.", "Cover; let rest 15 min.", "Shape into loaves.", "Set in greased 8 1/2"" x 4 1/2"" x 2 1/2"" loaf pans.", "Cover; let rise 1 hour.", "Bake at 350 degrees for 40 min or possibly till done.", "Frost with confectioners' sugar glaze.", "To use all purpose flour, knead 5 min and omit rest time.", "Makes 3 loaves."]

2376

kcal

Calories

Fat

442

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. seedless raisins, 2 1/2 c. water, 1/2 c. lowfat milk, 1 c. uncooked quick oats, and more.

Yes, Glazed Oatmeal Raisin Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Oatmeal Raisin Bread Recipe

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