How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Mold?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) pkg. apricot or peach jello, 1/3 c. sugar, dissolved in 2/3 c. boiling water, 1 (3 oz.) pkg. cream cheese, softened, 1 (20 oz.) can crushed pineapple, and more.

Is Apricot Jello Mold suitable as general?

Yes, Apricot Jello Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jello Mold Recipe

Name: Apricot Jello Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. apricot or peach jello; 1/3 c. sugar, dissolved in 2/3 c. boiling water; 1 (3 oz.) pkg. cream cheese, softened; 1 (20 oz.) can crushed pineapple; 2 jars apricot junior baby food; 1 large tub Cool Whip

Apricot Jello Mold – a delicious recipe with apricot, sugar, cream cheese, pineapple, apricot junior baby. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) pkg. apricot or peach jello
1/3 c. sugar, dissolved in 2/3 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1 (20 oz.) can crushed pineapple
2 jars apricot junior baby food
1 large tub Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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