Glazed Nectarines With Chocolate Sauce

1. 1

   Carefully remove and discard the pits from the nectarines or peaches, leaving the fruit whole.

2. 2

   For glaze, in a medium skillet combine the marmalade, margarine or butter and orange juice.

3. 3

   Heat over medium heat just until margarine and marmalade are melted.

4. 4

   Add fruit.

5. 5

   Spoon glaze over fruit.

6. 6

   Bring to boiling; reduce heat.

7. 7

   Cover and simmer for 7 to 9 minutes or until fruit is tender, gently stirring once.

8. 8

   To serve, divide fruit among 4 dessert dishes.

9. 9

   Spoon glaze and chocolate topping over fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.