The Best Chocolate Fudge Frosting

1. 1

   Bring the butter, cocoa powder, and milk to a boil over medium to high heat.

2. 2

   Once boiling add in the confectioner's sugar, remove from the heat, and stir until all the ingredients are combined.

3. 3

   This frosting can either be stored in a tupperware in the fridge or used immediately. If you are using the frosting to drizzle onto a bundt cake you may reheat it in the microwave or on the stove and this will keep it loose to make for easing drizzleing.

* Per serving · 4 servings · Values may vary.

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