Chocolate Chip Cookie Dough Buttercream

1. 1

   The frosting should be made in 2 stages. First, make the eggless cookie dough. Cream together the butter and brown sugar.

2. 2

   Add the milk and vanilla extract, mixing to combine. Slowly add the flour and salt, mixing on slow until just combined.

3. 3

   Mix in the mini chocolate chips if you'e going to use an extra-large open-star piping tip. If not, leave the chocolate chips out and instead use them as a garnish (they'll clog smaller piping tips, or any closed star tips). Set aside the eggless cookie dough.

4. 4

   For the frosting base, combine the butter and confectioners sugar, whipping until light and fluffy.

5. 5

   Add in the cookie dough to the frosting base and mix to fully combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.